winter set lunch. SET MENUS. for group of twelve and over.
download. OFFLINE MENU. (for your pleasure)...
$40 per person
start sharing... served on platters along the table
flour battered deep fried calamari with lemon aioli & rocket salad
+ tiger prawn, fennel and rocket salad
peeled queensland tiger prawns with chilli mayo and a fennel, rocket salad
choice of main...
baked salmon and beetroot salad baked tassie salmon and meredith goats feta with three kinds of beetroot, spinach, poached egg and sherry vinaigrette
garfish burger panko crumbed garfish, kohlrabislaw, gherkin, sliced tomato, griviche sauce on a sesame bun with thick cut chips
steak sandwhich tenderloin medallion, béarnaise sauce, onion jam, tomato and rocket on toasted sourdough with thick cut chips
lamb ragu tagliatelle tagliatelle, lamb shoulder ragu with green peas and grana padano
diggies fish and chips locally brewed beer battered fresh local fish with chips & chunky tartar sauce
For more information please contact our functions coordinator via email or at the office on 02 4226 9597
Set menus available Monday to Friday Only
Strictly No bookings Weekends and Public Holidays