lunch. SET MENUS. for group of twelve and over.
download. OFFLINE MENU. (for your pleasure)...
option one | $25 per person
start sharing... served on platters along the table
summer mezze marinated beets, pancetta, sopressa, olives, feta and toasted turkish
dips n bread with beetroot relish and eggplant and chickpea dip
fried dumplings with soy and green chilli dipping sauce - pork or veg
diggies salad of the day
shoe string fries with lemon aioli
option two | $28 per person
as a starter... dips n bread with beetroot relish and eggplant and chickpea dip
your choice of...
beer battered or grilled fish and chips served with lemon aioli
poached chicken & vermicelli noodle salad with bean shoots, green chilli salad and crispy shallots
pulled pork sandwich slow roasted pulled pork and granny smith apple slaw on sourdough with crackling
roasted eggplant and quinoa salad (organic) with baby beets, cherry tomatoes, danish feta & balsamic mixed leaves
option three | $35 per person
grilled market fish served with hand cut chips or salad, caper mayo and lemon
marinated spring lamb backstrap with tabouli, harissa yoghurt and crisp tortillas
prawn, avocado and mango salad with baby gem lettuce, grape tomatoes and a lemon vinaigrette
For more information please contact our functions coordinator via email or at the office on 02 4226 9597
Set menus available Monday to Friday Only Strictly No bookings Weekends and Public Holidays
