$35 per person

start sharing... served on platters along the table

autumn tasting plate
toasted pita, cured meats, vintage cheddar, labna, sunflower za'atar, asparagus and loive tapenade
+
nut and seed flatbread
confit garlic oil and lemon

choice of main...
catch of the day
pan fried market fish, winter salad, lemon and tartare

organic red quinoa and feta salad
toasted pita, cherry tomoatoes, sesame roasted baby carrots, beets, nuts and seeds with balsamic dressing

portuguese style chicken burger
bacon, tomato, lime sambal, baby gem and mayo
with shoe string fries

crab cakes
served with fresh slaw and lemon aioli

For more information please contact our functions coordinator via email or at the office on 02 4226 9597

Set menus available Monday to Friday Only
Strictly No bookings Weekends and Public Holidays