gather.evening

Returning late 2013...

SAMPLE MENU ONLY
share plates to start
house made flatbread
with pukara’s caramelized balsamic and labna

jackson’s sydney rock oysters
crispy speck and gentlemen’s relish

salt and pepper squid
with lemon and aioli

mains
choice of 2, alternate serve for groups over 20
choice of 4 for groups of 20 or less

pan fried market fish
with panzanella salad and miso mayo

cape grim rump point
with vadouvan, cafe de paris butter

scud chilli prawn salad
with chameh, kohlrabi, daikon, coriander and lemongrass vinaigrette

coopers beer battered barramundi
with shoestring fries, aioli and lemon

seared scallops
with smoked corn puree, bacon crisp and chives

sides - choice of one
bowls of handcut chips
baby gem, feta, farro and cherry tomato salad

dessert + coffee
extra $10 per person
selection from daily baked goods

*vegetarian options also available

For more information please contact our functions coordinator via email or at the office on 02 4226 9597