gather.evening

option one $40 per person

start & share | selections of mixed share plates
mezze
marinated beets, mixed olives, pancetta, sopressa, pickles, merediths goats feta, marinated mushrooms and greek pita

mixed dumplings
with soy, green chilli and dipping sauce

semolina-dusted squid
aioli and lemon

mains | choice of two, alternate serve

steak frites
butchers recommendation with hand cut chips with jus

five spice pork belly
seared scallops, apple slaw salad and jus

crispy skin ocean trout
with a green bean, snow pea, picked herb salad, shaved almonds & salsa verde

poached chicken & vermicelli noodle salad
with bean shoot, green chilli salad and crispy shallots

sides | choice of one
hand cut chips and aioli
green beans, toasted alomds & lemon oil
diggies herbed garden salad

dessert & coffee
extra $10 per person

*vegatarian options available

option two $50 per person

start & share
mezze
marinated beets, mixed olives, pancetta, sopressa, pickles, merediths goats feta, marinated mushrooms and greek pita

entree | choice of two, alternate serve
diggies seafood taster
sesame yellow fin tuna, lime garlic baby octopus, sydney rock oysters

duck two ways
chefs selection for the week

semolina-dusted squid
aioli and lemon

mains | choice of two, alternate serve
steak frites
butchers recommendation with hand cut chips with jus

cassia & hickory smoked lamb back strap
with potato galette, asparagus, horseradish & jus

five spice pork belly
seared scallops, apple slaw salad and jus

fresh angel hair pasta
with sambal morten bay bug, pancetta, snowpeas and shaved parmesan

sides | choice of two
hand cut chips and aioli
green beans, toasted alomds & lemon oil
diggies herbed garden salad

dessert & coffee
extra $10 per person

*vegatarian options available

For more information please contact our functions coordinator via email or at the office on 02 4226 9597