Cocktail funtions are available for 50 or more guests and must choose a combined food and beverage package.
For exclusive venue hire of the cafe or large functions during the winter months the minimum spend for all functions is $6000 and will accomadate 80-120 guests standing comfortably.
For exclusive deck hire during summer a minimum spend of $4000 is required which will accomodate 50-75 guests standing,
All cocktail functions require a choice of a food and beverage combination outlined below.
$36pp – Choice of 5 canapés from list (approx 8 pieces per person)
$44pp – Choice of 7 canapés from list (approx 11 pieces per person)
SAMPLE MENU ONLY!
black angus sliders
with
baby cos, tomato, beetroot relish, zuni’s and aioli
prawn toast
with lemon aioli & coriander
chicken katsu sliders
with baby cos, cucumber, tomato, sriracha kewpie
mini thai fish cakes
with kaffir lime mayo
thai arancini balls
with lemon mayo
sydney rock oysters
with crispy speck, gentlemans relish kilpatrick style
skirt steak baby cos tacoa
with
chilli and chimichurri
smoked salmon labna crostini
with
chives & lemon
Something substantial - Choice of one
coopers beer battered fish and chips
served in a bento box
chicken bo la lot
with
betel leaf and jasmine rice bento (vietnamese curry)
sticky lemongrass pork belly and jasmine rice bento
sumac lamb skewers
with
preserved lemon yoghurt
*vegetarians will be catered for with seasonal produce, items will vary
Beverage packages
3 hour beverage package for $32 p/p
includes: Cruse Sparkling, Skuttlebutt Semillon Sauvignon, Novello Cabernet Merlot wines, selected beers, soft drinks and mineral water.
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