dips n bread. 9
with beetroot relish and eggplant chickpea dip
salt and pepper squid. 13
with fresh lemon and aioli
fried dumplings. 10
with soy and green chilli dipping sauce [pork or veg]
LUNCH TIME
roasted eggplant and quinoa salad. 16 with baby beetroot, cherry tomtoes, danish feta and balsamic mixed lettuce
poached chicken and vermicelli noodle salad. 18.5
with bean shoot, green chilli salad and crispy shallots
beer battered fish and chips. 20
served with lemon aioli
grilled market fish. 18
served with hand cut chips or salad, caper mayo and lemon
scotch fillet steak sandwich. 15.5
with beetroot relish, tomato, lettuce and aioli on turkish
extra/ shoe string fries. 18
pan fried ocean trout. 25
with green bean, chat potato, toasted almond salad and salsa verde
prawn, avocado and mango salad. 21.5
with baby gem lettuce, grape tomatoes and a lemon vinaigrette
pulled pork sandwich. 17
slow roasted pulled pork and granny smith apple slaw on sourdough with crackling
marinated spring lamb backstrap. 26
with tabouli, harissa yoghurt and crisp tortillas
fresh angel hair pasta. 23
with crab, chilli, rocket, lemon and shaved parmesan
SWEET
cakes [baked by fika]
please check the display for the days selection
BREAKFAST. available till 3pm
sunrise. 12
north bircher muesli, fresh seasonal fruit salad and low fat yoghurt
ricotta hotcakes.16.5
with fresh strawberries, sweet ricotta and mayple syrup or fresh banana, sweet ricotta and honey butter
w/ crispy bacon. 18.5
croque monsieur. 16.5
thick white toasted sandwich w/ bechamel, leg ham, gruyere, french mustard & diggies tomato relish with pickles madame. w/egg. 18
house smoked ocean trout croquettes. 16.5
served with fresh watercress, poached eggs, goats feta and thick lemon hollandaise.
big one. (sorry, no alterations) 18
bacon, two eggs, diggies house sausages, spiced chats, tomato & grilled mushrooms on turkish toast
BYO wine only, no BYO for group bookings
corkage $10 per bottle cakeage $1 per person
BOOKING INFORMATION
'walk in' policy only - every weekend and public holidays.
bookings can be made weekdays for groups of twelve or more.
bookings are required to choose from one of our set menus:
View here > Breakfast, Lunch, Evening or Cocktail Function