steak frites
butchers recommendation with hand cut chips (salad optional)
five spice pork belly 27.00
w/ seared scallops, apple slaw salad and jus
cassia & hickory smoked lamb back strap 29.00
with potato galette, asparagus, horseradish & jus
fresh angel hair pasta 26.00
with sambal morten bay bug, pancetta, snowpeas and shaved parmesan
fish of the day
(blackboard special)
vegetable green curry 23.00
with tofu, pumpkin and vermicelli noodle
sweets
[please ask your waiter or check the boards for the evenings sweets]
SIDES
hand cup chips and aioli. 7
caprese salad. 13.5
herbed garden salad.8.5
DRINKS
freshly squeezed orange juice.6 coke / diet coke / sprite / lift 4 lauretana. 500ml sparkling or still5 lauretana. 750ml sparkling or still 6 lemon lime & bitters 4
CAFE (di lorenzo coffee)
mugs or bowls4.2 long black2.8 espresso | macchiatto | piccolo2.8 flat white | latté | cappuccino | moccha3.2 soy30¢ • decaf30¢ • strong (extra shot) 1 hot chocolate served w/ marshmallow3
COCKTAILS. 22.00
pimms no. 1
pimms and fresh fruit topped with lemonade & dry giger ale pitcher.
sangria.
rose, strawberry liquor, vermouth with strawberries & lemon
margarita.
tequila, cointreau and fresh lemon juice blended with ice
t2 (available as ice-t)3.2 english breakfast
earl grey
chai (latte)
red fancy fruit_rooibos
monk pear
sencha (green tea)
lemon grass & ginger
botanica
peppermint
INFO
byo. wine only,
corkage $10 per bottle
cakeage $1 per person
BOOKING INFORMATION
bookings for groups of 12 & over bookings of 12 or more will be placed on a set menu.
Amex 3%
no smoking & no bill splitting functions breakfast, lunch, cocktail & special occasion
