dinner will return later in the year!
OFFLINE MENU. (for your pleasure)...
PLEASE NOTE WE NO LONGER DO TAPAS BELOW IS A SAMPLE MENU OF WHAT CAN BE OFFERED!
sashimi of ocean trout with creme friache, lemon, crispy capers, roe and dill. 19
calamari with crispy pork belly, better lettuce and romesco. 18
soft shell crab with poached chicken salad, chilli jam & coconut dressing. 20
king prawns with avocado, pickled jalapeno, heirloom tomato, chorizo & almonds. 19
scallops with sweet corn, pancetta & shallots. 18
market fish, roasted beetroot, king prawns, aioli and watercress. 30
thai peanut curry with lamb, kipflers, pineapple and jasmine rice. 29
rangers valley rump, roast baby veg and cafe de paris. 31
fresh snapper with black bean sauce and jasmine rice. 28
tumeric beer battered fish and hand cut chips with tartar. 26
pavlova, passionfruit, strawberries and cream. 14
chocolate cake, callebaut chocolate, vanilla ice-cream,peanut brittle and raspberry coulis. 15
dounuts and coffee ice-cream, milk foam and dark chocolate. 14
cheese, daily selection of two cheeses. 17
byo. wine only,
corkage $10 per bottle
cakeage $1 per person
bookings for groups of 12 & over bookings of 12 or more will be placed on a set menu.
no smoking & no bill splitting
functions breakfast, lunch, cocktail & special occasion