eat.brunch

LIGHT AND EARLY

toast. 5
turkish bread, sourdough, mixed grian or gluten-free
condiments. marmalade, strawberry jam, vegemite, peanut butter or honey

banana bread. 11
lightly toasted w/ marscarpone & honey

ravensthorpe muesli. (gluten free) 14.5
with mango, summer fruits, honey and yoghurt

sunrise. 13
north bircher muesli, fresh seasonal fruit and low fat yoghurt

BRUNCH TIME

corned wagyu hash. 16.10
with poached eggs, diggies tomato relish and rocket

benni. 17
poached eggs set on sourdough with smoked ham, spinach and hollandaise

eggs any way. served with choice of toast 9.5
with eggs +
hash browns/ spiced potatoes/ mushrooms/ avocado/ diggies tomato relish/ sweet ricotta 3.5
bacon/ diggies house sausage/ smokey beans 4.2
house smoked trout 5

croque monsieur. 17
thick white toasted sandwich with bechamel, leg ham, gruyere, french mustard & diggies tomato relish with pickles
madame. w/ egg. 19.5

ricotta hotcakes. 18
with fresh strawberries, sweet ricotta and maple syrup or fresh banana, sweet ricotta and honey butter

meredith shroom. 18
avocado, musrooms, baby romas, merediths goats feta & spicy potatoes on grain toast

fresh angel hair pasta. 25
with crab, chilli, rocket, lemon and shaved parmesan

house smoked ocean trout croquettes. 19
with fresh watercress, poached eggs, goats feta and thick lemon hollandaise

bobby burrito. 17.25
smokey house made beans, spicy avocado salsa, toasted pita and a fried egg

the big one. (sorry, no alterations) 20
bacon, two eggs, diggies' in-house sausage, potato rosti & grilled mushrooms on turkish

roasted eggplant and quinoa salad. 18
with baby beetroot, cherry tomatoes, danish feta and balsamic mixed lettuce

poached chicken and vermicelli noodle salad.21.25
with bean shoot green chilli salad and crispy shallots

beer battered fish and chips. 23
served with lemon and aioli

pan fried ocean trout. 25
with a green, bean, chat potato, toasted almond salad and salsa verde

prawn, avaocado and mango salad. 23.50
with baby gem lettuce, grape tomatoes and a lemon vinaigrette

pulled pork sandwich. 18
slow roasted pulled pork and granny smith apple slaw on sourdough with crackling

marinated spring lamb backstrap. 28
with tabouli, harissa yoghurt and crisp tortillas

SHARE PLATES

summer mezze. 19
marinated beets, pancetta, sporessa, pickles, olives, feta and toasted turkish

dips n bread. 9
with beetroot relish and eggplant checik pea dip

salt and papper squid. 14.5
with fresh lemon and aioli

fried dumplings. 12
with soy and green chilli dipping sauce [pork or veg]

ON THE SIDE

baby gem lettuce and goats feta salad. 9
shoe string fries. 7

BAKED
in the wee hours of the morning...
muffins. 4.5
friands. 3.8
brownies. 4
choc coconut balls. 2.5
+ more... check baked goods display

INFO

NO bookings on weekends
prices include weekend surcharge.
3% Amex surcharge
BYO wine only
corkage $10 per bottle
cakeage $1 per person
no smoking
no bill splitting

BOOKING INFORMATION

'walk in' policy only - every weekend and public holidays.
Bookings can be made weekdays for groups of twelve or more. Bookings are required to choose from one of our set menus, please view menus under the 'gather' tab.

functions breakfast, lunch, evening, cocktail
& special occasion.

Breakfast set menu
Lunch set menu
Dinner set menu

conditions apply, please click here to email