eat.brunch

LIGHT AND EARLY

toast/ condiments. 6
turkish bread, sourdough, quinoa grain or gluten-free
wholemeal turkish toast. 6.5
condiments. marmalade, strawberry jam, vegemite, peanut butter or honey

banana bread. 9
with ricotta and organic tasmanian honey (leatherwood). 10

ravenous athlete's muesli. 15
with stewed rhubard and low fat yoghurt

sunrise. 14
north bircher muesli, fresh seasonal fruit and low fat yoghurt
seasonal fruit bowl. 9

eggs. 11
anyway/ on your choice of toast
side:
green tomato relish/ hollandaise 3
birds eye hashies/crispy chats/avocado/roasted tomatoes/ mushies/sweet ricotta. 4
leg ham, bacon/sausage/ house baked beans. 5
smoked salmon. 6
small fruit bowl. 7

BRUNCH TIME

the kasbah. 18
speck and desiree hash, poached eggs, roasted tomato currant chutney and roquette

monte cristo sandwich. 16.5
lag ham, jindi cheddar, house mustard on egg washed sour dough and side pickles

ricotta hotcakes. 18.5
banana and maple syrup or
with fresh strawberries and maple syrup
extra: crispy bacon or ricotta. 21

pat witter. 18
red quinoa, sweet corn and parmesan fritters, poached eggs and roast tomato currant chutney

benni. 17
poached eggs set on sour dough with leg ham, spinach and hollandaise

semmi/ with smoked salmon. 18.5

the big one. (sorry, no alterations) 20
bacon, two eggs, diggies' in-house sausage, potato rosti & grilled mushrooms on turkish

sunnier days. 20
sour dough with smoked salmon and kale, scrambled eggs, herbs, lemon and parmesan

roasted spring vegetable salad. 19
with farro, toasted sunflower seeds, feta and thyme oil

scud chilli prawn salad. 22.5
chameh, kohlrabi, daikon, coriander, baby spinach and a lemongrass vinaigrette

classic fish and chips. 23
coopers beer battered barramundi with aioli and lemon

BABZ. 21.50
black angus burger with zuni pickles, beetroot relish, tomato and gruyere on a damper roll with shoestring fries

pan fried market fish. 18
with hand cut chips, lemon and caper mayo or diggies spring salad

marinated spring lamb backstrap. 28
with tabouli, harissa yoghurt and crisp tortillas

SHARE PLATES

summer mezze. 19
marinated beets, pancetta, sporessa, pickles, olives, feta and toasted turkish

dips n bread. 9
with beetroot relish and eggplant checik pea dip

salt and papper squid. 14.5
with fresh lemon and aioli

fried dumplings. 12
with soy and green chilli dipping sauce [pork or veg]

ON THE SIDE

baby gem lettuce and goats feta salad. 9
shoe string fries. 7

BAKED
in the wee hours of the morning...
muffins. 4.5
friands. 3.8
brownies. 4
choc coconut balls. 2.5
+ more... check baked goods display

INFO

NO bookings on weekends
prices include weekend surcharge.
3% Amex surcharge
BYO wine only
corkage $10 per bottle
cakeage $1 per person
no smoking
no bill splitting

BOOKING INFORMATION

'walk in' policy only - every weekend and public holidays.
Bookings can be made weekdays for groups of twelve or more. Bookings are required to choose our set menu option, please view menus under the 'gather' tab.

functions breakfast, lunch, evening, cocktail
& special occasion.

Breakfast set menu
Lunch set menu
Dinner set menu

conditions apply, please click here to email